Let’s Go Artificial Jellyfishin’

The weekend came early this week when laogong spent Friday home with me catching up on our favourite shows.

Peek Into My Notebook

Peek Into My Notebook

I’ve been doing some researching (if that means googling) on sea creatures the past month or so and doodling images into my notebook.



The jellyfish and the octopuses are my favourites to embroider because of their long tentacles that I can play with. Actually, everything in the ocean is nice to sew. They are so colourful, and the details on each marine life can be illustrated using different kinds of stitches.

While googling, I found out that there recently has been a jellyfish made out of heart cells. This is a huge turn from the robot fish. While I do not know enough to contemplate on the science and philosophical issues that may be involved in these, I believe it is worth a mention.

I just hope then when I die and go to my happy place, and it is an ocean of my imagination, the marine life there isn’t going to go all terminator on me.


Still haven’t gotten over my Japanese / Korean food crave.

Japanese Curry with Kai Lan

Japanese Curry with Kai Lan

Bought this pack of Japanese curry from Daiso and it turns out to be de-li-cious! Thank you Amango! Definitely another easy meal that I am going to stock up on. Although since I had a little time on my hands, I boiled-soft some potatoes and carrots and cut up some pieces of chicken to pop into the curry. Not to forget our daily dose of vegetables too.

And as my tummy was a little unsettled that night, I made myself a cup of tea from a TWG set laogong’s friend got us.



Those loose tea leaves gave me the chance to use mom’s teapot tea leaf holder. And because it is so cute, I might just take up drinking tea regularly.





My Obsession With Korean Food

Cold Wheat Noodles

Cold  Noodles

Today is a day for Korean/Japanese delicacy.

The cold noodles is the easiest meal to prepare and it is definitely healthier than cooking instant noodles. Heavy eaters might find this too little but it is filling enough for me.

My trip to Daiso the other day and this afternoon’s lunch made me crave for more Korean food. So I decided to take out the ol’ recipe and make myself some Samgak Kimbab.

Samgak Kimbab

Samgak Kimbab


It looks more like an Onigiri, I know. To make a Samgak Kimbab, I needed the proper sized and shaped seaweed, but I couldn’t find it at the nearest supermarket. Also, I do not have a mold to make the triangular shape – which defines the Samgak Kimbab – only a container I bought from Disneyland some time ago to keep it in.

So I had to compromise.

The Rice

The rice needs to be suitable for sushi making. Supermarkets usually sell them, but in smaller quantities. Some soak the rice before cooking. But I have no patience. I pop in into the rice cooker and then put the cooked rice into a bowl covered by a moist cloth to let it cool. You might want to coat the bowl with sesame oil so that the rice does not stick to it.

Once the rice has cooled, I stir in the rice or apple vinegar and brown sugar mix with a pinch of salt. Generally, I use a table spoon of sugar with 2 table spoon of vinegar. But it’s best if you judge that yourself.

The ingredient

You can put anything you want into the Samgak Kimbab. The ones I eat in Korea are either tuna, spicy chicken or Kimchi. For laogong, I mashed up some crabsticks and mixed them with a bit of Japanese Mayo. For mine, I stuck with tuna with tomato and onion.

Shaping The Triangle – with a plastic bag

Because I don’t have a mold, I use things I can find at home – a clean clear plastic bag used to store food. I cut it open and line it with a little sesame oil, put some rice and some of the ingredient in, wrap it up and slowly squeeze it into a triangle. Finish this with the seaweed and you are done!
To have a clearer idea, you can watch this video. Helped me with many lunches when I was overseas.

Test Tube Dreams

My dreams have been bringing me to different universes, opening my heart to different worlds and degrees of imagination. But I am not gifted in the art of drawing, so I cannot paint a beautiful picture to capture what I see. And I’m afraid the words will never be able to bring out the full essence of the dream.

I guess that’s what dreams are then, a memory unique to the one who dreamt it.

The weekend started with a Touch charity dinner on Friday night. Mom and Dad were unable to make it and so Laogong had to call up his friends to help fill up the seats. Being there made me ask myself when was the last time I made a donation. Dad has always been involved in charities and mom has always been the one helping others when they are in need – sometimes to a fault.

Touch Charity Dinner

Touch Charity Dinner

Our table of 9 won 6 prizes that night. I was never one to be lucky when it comes to lucky draws. I always win nothing. And when I do at those sure-win lucky draws, I always win the smallest prize. So when my name was called 3 times that night, I felt slightly embarrassed. It was not our intention, but we are certainly grateful.

I recall saying that I would post up pictures of the skirt I made of myself. While one is still in the laundry, this one is ready.

I wanted the colours to complement each other. So I chose a similar shade of green to make those buttons as those of the leaves on the skirt. As for the button loops, I crocheted cream-coloured yarn. I like how the yarn and the lace soften the overall look of the skirt. Tempted to make more, but awaiting nicer cloth designs.

Occasionally, I like to head down to the store to see what is on sale. It’s nice to let the cloth choose you instead of having you choose the cloth, if that even makes sense. 🙂

Jelly Bean Test tubes

Jelly Bean Test tubes

During my parents’ last visit to my sister’s, they  came back with these creative test tube jelly beans, among other things. I can’t wait to finish them and use them for beads or buttons. My sewing space in the office is getting a little messy and is in dire need of ‘inspirational organization’. That’s just my one in a hundred ways of procrastinating.